Experience our

Wedding menus

Tambakio wedding and events menu 2021

Create your menu.

Please choose from each section to create a menu, your selection must be a minimum of €40.00 per person and one set menu per event with exceptions for vegetarians, vegans, allergies or dietary requirements, please let us know if you need any help with the menu. For children under 12 years you can choose from the children’s menu if preferred. Babies and children under 3 years are free, we will be happy to speak to the parents on arrival to arrange a meal or parents are welcome to bring prepared food.

Starters

Starters

Tambakio meze

€16

Tambakio meze served on natural wood boards with hummus, tarama, tzatziki and aubergine dips, pitta bread with sweet paprika, olive oil and kalamata black olives. (For vegetarians we will serve this without the tarama and increase the portion sizes).

Scallops

€16

Scallops grilled and served with aromatic gremolata.

Burrata caprese

€13 (V)

Burrata caprese with acorn tomatoes, pine nuts, fresh basil and home made pesto (if burrata is unavailable we will use Mozzerella).

Smoked salmon

€16

Smoked salmon with citrus, Mozzerella and avocado.

Prosciutto

€12
Prosciutto with fresh honey melon and balsamic cream dressing.

Caesers salad

€14
Caesers salad with baby gem lettuce, grilled chicken fillet, home made croutons and creamy Caeser sauce.

Strawberry summer salad

€14 (V)
Strawberry summer salad mixed baby leaf salad, strawberries, caramelised walnuts, Parmesan, poppy seeds and citrus dressing.

Crispy feta parcel

€9 (V)
Crispy feta parcel with filo pastry and tomato marmalade.

Greek salad

€11 (V)
Greek salad acorn tomatoes, cucumber, onions, red pepper tears, olives, feta cheese, Capari leaves, fresh herbs and extra virgin olive oil.
Main course

Main course

Lemon and thyme Chicken fillet

€14

Lemon and thyme Chicken fillet with oven potatoes and baby tri-colored carrots.

Lamb

€21

Lamb French style cutlets grilled, baby potatoes, carrot purée and salsa verde.

Sea Bass fillet pan fried

€22

Sea Bass fillet pan fried seasonal Horta (mountain greens) and puree potatoes.

Tuna steak grilled

€21

Tuna steak grilled potato purée, roasted fennel with garlic and grilled asparagus.

Salmon fillet grilled

€19

Salmon fillet grilled with lime, baby potatoes, grilled asparagus and bernaise sauce.

Prime beef fillet

€26

Prime beef fillet with butter, baby potatoes, grilled asparagus and fresh herbs.

Bernaise sauce

€4

Green pepper sauce

€4

Red wine jus

€4
Vegetarian and Vegan

Vegetarian and Vegan

Mushroom ravioli

€19 (V)

Mushroom ravioli with fresh cream, truffle oil and truffle carpaccio.

Superfood salad

€14 (V) (VEGAN)

Superfood salad baby spinach leaves, grated carrot, quinoa, avocado, sun dried tomatoes, raisins, walnuts, cranberries, pumpkin seeds, non-dairy feta, ginger, lime and honey dressing.

Pesto a la Genovese

€14 (V)

Pesto a la Genovese fresh homemade pesto with toasted pine nuts and Parmesan.

Tomato linguine

€12 (V) (VEGAN)

Tomato linguine with fresh cherry tomatoes, garlic, fresh basil and olive oil.

Taligani cheese

€14 (V)
Taligani cheese fried in mastika liqueur, baby leaf salad with citrus dressing.
Desserts

Desserts

Pannacotta

€6

Pannacotta with rose petal coulee.

Tiramisu

€7

Rich chocolate mousse

€7

Rich chocolate mousse with caramel and hazelnuts shards.

Sides:

A selection of mini mixed bread rolls

€5

with balsamic and olive oil dipping bowl.

Pitta bread

€1.50

Pitta bread with sweet paprika and olive oil.

Kalamata black olives

€3

Baby potatoes

€5

Fresh cut chips

€5

*Allergy information; The diner has the responsibility to communicate to the restaurant staff should they have any concerns over food ingredients whether it be food allergies or intolerances.

Terms and conditions apply. Prices shown are for set menu only. For group bookings please contact us directly using the contact form. Deposits are non-refundable

Children’s menu

Children’s menu

Starter

  1. Hummus with pitta bread.
  2. Or Tzatziki with pitta bread.

Main

  1. Lemon chicken with oven potatoes (child’s portion).
  2. Chicken goujons with fresh cut chips or salad.
  3. Pork sausages with fresh cut chips or salad.
  4. Pasta with fresh cherry tomato, garlic and basil sauce.

Dessert

  1. Panna cotta with rose petal coulee.
  2. Ice cream/Ice lolly (Nestle).

*You can choose one from each category.

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