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Wedding Menus

Tambakio and Amphitheatre wedding menus  2019

Tambakio and Amphitheatre wedding menus 2019

Menu 1

€43

To Start

Greek Meze

Hummus, aubergine salad, tzatziki and pitta breads with olive oil and sweet paprika.

Main course

Lemon chicken fillet with thyme and rosemary with Greek style roast potatoes and baby carrots.

Greek Salad, tomatoes, cucumber, onions, red pepper tears, feta cheese, herbs and olive oil dressing.

Dessert

Panna cotta with rose petal coulee

Menu 2

€45

to Start

Mozzerella buratta with cherry tomatoes and fresh basil pesto Freshly cooked bread rolls with an olive oil and balsamic dipping bowl and Kalamata olives (sharing between 2).

Main course

Pork tenderloin with fig and red wine sauce served with Dauphinoise potatoes garnished with shiso leaves.

Dessert

Traditional Tiramisu.

Menu 3

€52

to Start

Strawberry Salad with caramelised walnuts, mixed baby leaves, parmesan, poppy seeds and citrus dressing

Freshly cooked bread rolls with an olive and balsamic dipping bowl and Kalamata olives (sharing between 2).

Main Course

Prime Beef fillet served with roast potatoes and mixed grilled vegetables (carrots, red peppers, courgette and asparagus) (optional bernaise sauce or butter).

Dessert

Rich chocolate mousse with caramelised hazelnuts

Menu 4

€46

Starters

Prosciutto with melon and caramelised balsamic dressing

Hummus with pitta triangles

Main

Giant grilled king prawns served with green salad

Dessert

Tiramisu


Please note all of our starters are vegetarian and main courses can be replaced by the following if you require a full vegetarian menu. ( Vegan options are also available upon request).

a) Roasted beetroot salad with apple, baby spinach, capers, yoghurt and caramelised walnuts served on a bed of mixed green salad leaves with a citrus dressing.

b) Fresh homemade pesto a la Genovesse with linguine, pine nuts and parmesan.

c) Funghi Raviolli with a fresh cream and truffle oil sauce.

d) Mastello cheese grilled with a fig marmalade and served with a green salad, citrus dressing and almond flakes.

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