Starters (shared between 4 persons)
Deep Fried Calamari with lemon mayonnaise
Meze consisting of Tzatziki, Hummus, Aubergine salad and triangles of pitta bread sprinkled with paprika and olive oil.
Chicken fillet with pesto rosso marinate and grilled seasonal vegetables.
Taligani grilled cheese served with fruit preserve
Fresh fig and baby leaf salad with soft cheese balls (Greek cheeses) and rolled in sesame seeds.
Fresh Salmon fillet served with baby potatoes and seasonal vegetables.
Our homemade rich chocolate mousse and strawberry pieces with hazelnut crackle.
Fresh strawberry and green salad with walnuts, parmesan shavings and sweet balsamic.
Tzatziki with warm pitta bread triangles.
Fillet steak served with pureed potatoes and seasonal greens.
Panna-cotta with strawberry preserve
Prosciutto with melon and caramelised balsamic dressing
Hummus with pitta triangles
Giant grilled king prawns served with green salad