Greek Meze, a selection of dips, hummus, tzatziki, taramasalata, aubergine salad with pine nuts, Kalamata olives, pitta bread with olive oil and sweet paprika.
Courgette fritter with yoghurt and dill sauce€11 (V)
Watermelon pieces with feta cheese€10 (V)
Watermelon pieces with feta cheese and fresh basil.
Caprese with Burrata cheese€13 (V)
Caprese with Burrata cheese, acorn tomatoes, pine nuts, fresh pesto and basil. (Burrata will be replaced with Mozzerella if unavailable).
Fava and caramelised onions€8 (V) (Vegan)
Crispy filo pastry parcel with feta€9 (V)
Proscuitto and honey melon€12
Smoked Salmon with citrus, mozzarella and avocado.
Deep fried white bait€9
Deep fried white bait with gremolata.
Battered cod pieces€12
Battered cod pieces with skordalia (garlic sauce).
Calamari rings deep fried with tartar sauce.