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Starters and Seafood Starters

Starters

Starters

Greek Meze

€16

Greek Meze, a selection of dips, hummus, tzatziki, taramasalata, aubergine salad with pine nuts, Kalamata olives, pitta bread with olive oil and sweet paprika.

Courgette fritter with yoghurt and dill sauce

€11 (V)

Watermelon pieces with feta cheese

€10 (V)

Watermelon pieces with feta cheese and fresh basil.

Caprese with Burrata cheese

€13 (V)

Caprese with Burrata cheese, acorn tomatoes, pine nuts, fresh pesto and basil. (Burrata will be replaced with Mozzerella if unavailable).

Taligani

€10 (V)
Taligani, fried cheese with mastic liqueur.

Fava and caramelised onions

€8 (V) (Vegan)

Crispy filo pastry parcel with feta

€9 (V)
Crispy filo pastry parcel with feta, mixed greek cheeses and tomato marmalade.

Proscuitto and honey melon

€12
Proscuitto and honey melon with balsamic cream dressing.
Seafood Starters

Seafood Starters

Smoked Salmon

€16

Smoked Salmon with citrus, mozzarella and avocado.

Deep fried white bait

€9

Deep fried white bait with gremolata.

Battered cod pieces

€12

Battered cod pieces with skordalia (garlic sauce).

Calamari rings

€12

Calamari rings deep fried with tartar sauce.

Lindian prawns sautéed

€14
Lindian prawns sautéed with ouzo and garlic.

Steamed mussels

€12
Steamed mussels with fennel, fresh herbs and white wine.

Octopus grilled

€16
Octopus grilled, served with fava and capers

Scallops in shells

€16
Scallops served in shells with aromatic gremolata.

Grilled Calamari

€16
Grilled Calamari with lemon - feta sauce.

Chilled crab

€18
Chilled crab, cucumber and horse radish carpaccio.
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