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Starters and Seafood Starters



Greek Meze


Greek Meze, a selection of dips, hummus, tzatziki, taramasalata, aubergine salad with pine nuts, Kalamata olives, pitta bread with olive oil and sweet paprika.

Courgette fritter with yoghurt and dill sauce

€11 (V)

Watermelon pieces with feta cheese

€10 (V)

Watermelon pieces with feta cheese and fresh basil.

Caprese with Burrata cheese

€13 (V)

Caprese with Burrata cheese, acorn tomatoes, pine nuts, fresh pesto and basil. (Burrata will be replaced with Mozzerella if unavailable).


€10 (V)
Taligani, fried cheese with mastic liqueur.

Fava and caramelised onions

€8 (V) (Vegan)

Crispy filo pastry parcel with feta

€9 (V)
Crispy filo pastry parcel with feta, mixed greek cheeses and tomato marmalade.

Proscuitto and honey melon

Proscuitto and honey melon with balsamic cream dressing.
Seafood Starters

Seafood Starters

Smoked Salmon


Smoked Salmon with citrus, mozzarella and avocado.

Deep fried white bait


Deep fried white bait with gremolata.

Battered cod pieces


Battered cod pieces with skordalia (garlic sauce).

Calamari rings


Calamari rings deep fried with tartar sauce.

Lindian prawns sautéed

Lindian prawns sautéed with ouzo and garlic.

Steamed mussels

Steamed mussels with fennel, fresh herbs and white wine.

Octopus grilled

Octopus grilled, served with fava and capers

Scallops in shells

Scallops served in shells with aromatic gremolata.

Grilled Calamari

Grilled Calamari with lemon - feta sauce.

Chilled crab

Chilled crab, cucumber and horse radish carpaccio.
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